Restaurants
VAGA TERRA is available to restaurants and professional kitchens in Portugal — always with a tasting for the team first.
It goes onto the plate raw, or sits on the table in a cruet. No sauce or cooking hides it. In a restaurant that takes itself seriously, that makes it a menu decision — not a purchasing one.
That is why we always begin with a tasting for the team: if it does not convince the chef, we do not go further.
The partnership
- 01
A tasting with your team
We bring the bottle to your kitchen and taste it with whoever decides. No obligation, no sales deck.
- 02
Chef's selection
A single variety with a recognisable profile — something you can explain in the dining room and defend at the table.
- 03
Professional formats
Information on formats for professional kitchens, on request.
- 04
Consistent supply
A local counterpart in Portugal, agreed lead times and replenishment planned with the house.
- 05
A story to tell
Origin, variety and method explained simply, so the floor team can use it without memorising it.
- 06
Commercial terms
Wholesale pricing on request, matched to volume and service format.
We will arrange a tasting at your house, at a time that suits the team. We bring the bottle and the answers.