Hospitality
In hotels, the difference is rarely in the large things. It is in what nobody was obliged to do this well.
It is the one meal almost every guest takes, and the one where details are read most closely: the bread, the butter, the coffee — and the olive oil.
VAGA TERRA is available to hotels and hospitality groups in Portugal, across several points of guest contact.
Where it fits
- 01
Breakfast service
On the buffet or at the table, in an individual cruet, with bread and local produce.
- 02
Table service
In the dining room of the property's restaurant, as a finishing and table oil.
- 03
Fine dining
In the main restaurant kitchen, for dishes where the oil is served raw.
- 04
VIP welcome
As part of an arrival welcome, with a note on the origin.
- 05
In-room amenities
In the welcome basket of suites and boutique units.
- 06
Gourmet retail
In the hotel shop, alongside regional and signature produce.
- 07
Corporate gifting
As a corporate gift or an end-of-stay keepsake.
- 08
Guest experiences
In guided tastings and gastronomic experiences for guests.
We present the product to your F&B management and send samples for internal assessment.